National Pasta Day

Join Red Cork Bistro for National Pasta Day and savor a curated selection of house‑made pastas, from classic spaghetti Bolognese to inventive seasonal sauces. The bistro’s open‑kitchen vibe lets diners watch chefs twirl noodles and finish plates with fresh herbs, creating an engaging culinary experience. Perfect for families, couples, or solo diners, the event highlights the restaurant’s dedication to comforting, high‑quality Italian‑inspired fare.